Zopaka zachipatala zosalukidwa motsutsana ndi zotengera zachikhalidwe za thonje

Poyerekeza ndi zotengera zachikhalidwe za thonje,zachipatala zosalukidwa phukusiali ndi njira yabwino yoletsa kubereka ndi antibacterial, amachepetsa ndalama zonyamula katundu, amachepetsa mphamvu zogwirira ntchito ndi zinthu zakuthupi mosiyanasiyana, amapulumutsa chithandizo chamankhwala, amachepetsa chiopsezo cha matenda a m'chipatala, ndipo amagwira ntchito inayake poletsa kuchitika kwa matenda a m'chipatala. Itha kulowa m'malo mwazoyika zonse za thonje kuti zitha kugwiritsidwanso ntchito pazida zamankhwala ndipo ndiyofunika kukwezedwa ndikuyika.

Gwiritsani ntchito nsalu zonse zachipatala zosalukidwa ndi nsalu zonse za thonje pakulongedza zinthu zosabala. Kuti mudziwe nthawi yashelufu ya zosunga zotsekera zosalukidwa zachipatala m'malo achipatala apano, mvetsetsani kusiyana kwa magwiridwe antchito pakati pake ndi zopaka thonje, ndikuyerekeza mtengo ndi magwiridwe antchito.

Zida ndi njira

1.1 Zipangizo

Chikwama cha thonje chamitundu iwiri chopangidwa ndi ulusi wa thonje 140; Pawiri wosanjikiza 60g/m2, 1 batchi ya zida zamankhwala, 1 batch ya zodziwira zokha zamoyo ndi michere ya agar medium, pulsating vacuum sterilizer.

1.2 Zitsanzo

Gulu A: Pawiri wosanjikiza 50cm × 50cm mankhwala sanali nsalu nsalu, mmatumba mu njira ochiritsira ndi chimodzi chachikulu ndi chimodzi yaing'ono yokhotakhota chimbale, 20 sing'anga-kakulidwe thonje mipira pakati, wina 12cm yokhota kumapeto forceps hemostatic, mmodzi depressor lilime, ndi chimodzi 14cm kuvala forceps, okwana 45 phukusi. Gulu B: Chokulunga cha thonje chosanjikiza kawiri chimagwiritsidwa ntchito kuyika zinthu zomwezo pogwiritsa ntchito njira wamba, ndi mapaketi 45. Phukusi lililonse lili ndi zizindikiro 5 zodzipangira zokha. Ikani makadi owonetsera mankhwala mkati mwa thumba ndikuwakulunga ndi tepi yowonetsera mankhwala kunja kwa thumba. Imagwirizana ndi zofunikira za National Health Technical Specifications for Disinfection.

1.3 Kutsekereza ndi Kuyesa Zotsatira

Maphukusi onse amakhudzidwa ndi kutsekeka kwa nthunzi nthawi imodzi pa kutentha kwa 132 ℃ ndi kukakamiza kwa 0.21MPa. Mukamaliza kulera, tumizani nthawi yomweyo maphukusi 10 okhala ndi zizindikiro zodziyimira pawokha ku labotale yolima tizilombo toyambitsa matenda, ndikuwonetsetsa kuletsa kwa maola 48.

Maphukusi ena amasungidwa m'makabati osabala m'chipinda chosungiramo zinthu. M'miyezi ya 6-12 yoyeserera, chipinda chopanda chiberekero chimachititsa kutseketsa kamodzi pamwezi ndi mabakiteriya a mpweya wa 56-158 cfu/m3, kutentha kwa 20-25 ℃, chinyezi cha 35% -70%, ndi cell cell yopanda kanthu ≤ 5 cfu/cm.

1.4 Njira zoyesera

Nambala phukusi A ndi B, ndipo mwachisawawa sankhani phukusi 5 pa 7, 14, 30, 60, 90, 120, 150, ndi masiku 180 mutatha kulera. Zitsanzo zidzatengedwa ku kabati ya biosafety mu labotale ya microbiology ndikuyikidwa muzakudya za agar medium kwa chikhalidwe cha mabakiteriya. Kulima kwa mabakiteriya kumachitika molingana ndi "Disinfection Technical Specifications" ya Unduna wa Zaumoyo ku People's Republic of China, womwe umatchula "Njira Yoyesera Kugwiritsa Ntchito Disinfection kwa Zinthu ndi Malo Achilengedwe".

Zotsatira

2.1 Pambuyo potsekereza, zida zamankhwala zomwe zidapakidwa munsalu ya thonje ndi nsalu zosalukidwa zamankhwala zidawonetsa chikhalidwe choyipa chachilengedwe, ndikukwaniritsa njira yolera.

2.2 Kuyesedwa kwa nthawi yosungira

Phukusi lachida lomwe limapakidwa munsalu ya thonje limakhala ndi nthawi yosabala ya masiku a 14, ndipo pamakhala kukula kwa bakiteriya m'mwezi wachiwiri, ndikumaliza kuyesa. Palibe kukula kwa bakiteriya komwe kunapezeka muzopaka zachipatala zosalukidwa za phukusi la zida mkati mwa miyezi 6.

2.3 Kuyerekeza Mtengo

Pawiri wosanjikiza ntchito kamodzi, kutenga mfundo za 50cm × 50cm mwachitsanzo, mtengo ndi 2.3 yuan. Mtengo wopangira chokulunga cha thonje cha 50cm x 50cm wosanjikiza kawiri ndi 15.2 yuan. Kutengera ntchito 30 monga chitsanzo, mtengo wochapira nthawi iliyonse ndi 2 yuan. Kunyalanyaza ndalama zogwirira ntchito ndi ndalama zakuthupi mkati mwa phukusi, kungoyerekeza mtengo wogwiritsa ntchito nsalu yolongedza. 3 Zokambirana.

3.1 Kufananiza kwa Antibacterial Effects

Kuyesera kunasonyeza kuti antibacterial effect ya nsalu yopanda nsalu yachipatala ndi yabwino kwambiri kuposa nsalu ya thonje iyi. Chifukwa cha makonzedwe a porous a nsalu zosalukidwa zachipatala, nthunzi yothamanga kwambiri ndi zofalitsa zina zimatha kupindika ndikulowetsedwa muzoyikamo, ndikukwaniritsa kulowetsedwa kwa 100% komanso kulepheretsa kwambiri mabakiteriya. Kuyesa kusefera kwa mabakiteriya akuwonetsa kuti kumatha kufika 98%. Kulowa kwa bakiteriya pansalu zonse za thonje ndi 8% mpaka 30%. Pambuyo poyeretsa ndi kusita mobwerezabwereza, mawonekedwe ake a ulusi amawonongeka, zomwe zimapangitsa ma pores ochepa komanso mabowo ang'onoang'ono omwe sawoneka mosavuta ndi maso, zomwe zimapangitsa kulephera kwa kulongedza kwa mabakiteriya.

3.2 Kuyerekeza Mtengo

Pali kusiyana kwa mtengo wa kulongedza kamodzi pakati pa mitundu iwiriyi ya zipangizo zopangira, ndipo pali kusiyana kwakukulu pamtengo wosungira ma phukusi osabala kwa nthawi yaitali. Mtengo wamankhwala sanali nsalu nsalundi otsika kwambiri kuposa nsalu zonse za thonje. Kuphatikiza apo, tebulo silimatchula kutha kwapang'onopang'ono kwa phukusi la thonje losabala, kutayika kwa zinthu zomwe zimadyedwa mkati mwazotengera, kugwiritsa ntchito mphamvu zamadzi, magetsi, gasi, zotsukira, ndi zina zambiri panthawi yokonzanso, komanso ndalama zogwirira ntchito zoyendera, kuyeretsa, kulongedza, ndi kutsekereza kwa ogwira ntchito yochapa zovala ndi zoperekera chipinda. Nsalu zachipatala zosalukidwa sizikhala ndi zomwe tatchulazi.

3.3 Kufananiza Magwiridwe

Pambuyo pakugwiritsa ntchito kwa chaka chopitilira (ndi nyengo yachinyezi mu Julayi, Ogasiti, ndi Seputembala, ndi nyengo zowuma mu Okutobala, Novembala, ndi Disembala, zomwe zimayimira), tafotokozera mwachidule kusiyana kwa magwiridwe antchito pakati pa nsalu zokutira za thonje ndi nsalu zopanda nsalu. Nsalu yoyera ya thonje ili ndi ubwino wotsatira bwino, koma pali zolakwika monga kuipitsidwa kwa fumbi la thonje komanso kuperewera kwachilengedwe. Poyesera, kukula kwa mabakiteriya m'matumba osabala kunali kogwirizana ndi malo a chinyezi, okhala ndi malo osungiramo zinthu zambiri komanso moyo waufupi wa alumali; Komabe, chilengedwe chonyowa sichimakhudza ntchito yotchinga yachilengedwe ya nsalu yopanda nsalu, kotero nsalu yopanda nsalu imakhala ndi njira yabwino yotsekera, kugwiritsa ntchito bwino, nthawi yayitali yosungirako, chitetezo ndi zabwino zina. Ponseponse, nsalu zopanda nsalu zachipatala ndizopambana kuposa nsalu zonse za thonje.
Poyerekeza ndi zotengera zachikhalidwe za thonje, zotengera zamankhwala zopanda nsalu zimakhala ndi zoletsa zabwino komanso zowononga antibacterial, zimachepetsa mtengo wolongedza, ndipo mosiyanasiyana zimachepetsa chiopsezo cha matenda amchipatala. Zimagwira ntchito inayake poletsa kuchitika kwa matenda a m'chipatala ndipo zimatha kusintha zida zonse za thonje kuti agwiritsenso ntchito zida zamankhwala. Ndikoyenera kukwezedwa ndikugwiritsa ntchito.

【Mawu Ofunikira】 Nsalu yachipatala yopanda nsalu, nsalu ya thonje yodzaza, yotseketsa, antibacterial, yotsika mtengo